BUTTERMILK BUNS

0
1261

Here is a new buns recipe for all the burger lovers, it's made with buttermilk, the buns are extra soft and perfect for any burger's recipe.

Made with the Cook Expert Magimix.

BUNS

420 g flour T65 (bread)
20 g fresh yeast
40 g sugar
175 g buttermilk
1 egg + 1 egg yolk
25 g butter
5 g salt
1 egg white
Sesame seeds
Poppy seeds

With the universal blade :
Put the buttermilk and fresh yeast into the metal bowl
Run EXPERT / 1 min / SPEED 5 / 35°C
Add in this order : the sugar, flour, salt, the egg and egg yolk into the metal bowl
Run EXPERT / 1 min / SPEED 9 / 0°C
Add the butter
Run EXPERT / 1 min / SPEED9 / 0°C

With the XXL :
Put the buttermilk and fresh yeast into the metal bowl
Run EXPERT / 1 min / SPEED 5 / 35°C
Add in this order : the sugar, flour, salt, the egg and egg yolk into the metal bowl
Run EXPERT / 5 min / SPEED 7 / 0°C
Add the butter
Run EXPERT / 5 min / SPEED 7 / 0°C

Transfer the dough to a floured salad bowl, cover with a damp cloth or film it
Set aside for 1 hour to rise

Place on a floured work surface and gently punch down to push the air out of the dough
Divide into 6 parts and roll the buns
Place on a lined baking tray and set aside to rise for another 30 minutes.

Preheat the oven to 180°C

Beat the egg white with a tablespoon of water
Brush the buns with it
Sprinkle with sesame seeds or poppy seeds

Bake for 15 min at 180°C

LEAVE A REPLY

Please enter your comment!
Please enter your name here