CUSTARD (CREME ANGLAISE)

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CremeAnglaise4An easy and simple recipe. I use it for a lot of recipes, such as vanilla ice cream or you can serve it to accompany any desserts.

Made with the Cook Expert from Magimix.

CUSTARD 

4 egg yolks
100 g sugar
500 g milk
100 g cream
2 g vanilla caviar (or 1 vanilla pod)

Put the egg yolks, the sugar, the milk, the cream and the vanilla caviar into the Cook Expert stainless steel bowl
Run EXPERT / 12 min / SPEED 4 / 85°C

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